Host

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We are now hiring hosts for customer service driven Main Dining Room operation.

Our Main Dining Room Hosts are responsible for accommodating the needs of all dining guests. Primary duties include seating guests, processing of dining reservations, responding to inquiries regarding the Lodge's various services, and overall customer service at the Main Dining Room host stand. Qualified individuals must have excellent communication skills and the willingness to please guests. Evening availability is a must.

Qualifications:
Strong customer service and communication skills a must!
Highly organized individual with ability to multitask and utilize time wisely
Basic-level computer knowledge
Analytical, detail oriented and strong problem solver
Restaurant experience a plus, but not necessary

Requirements:
Flexibility and willingness to work weekends and holidays
Must be at least 16 years of age
Ability to walk and stand for long periods of time
Ability to lift up to 25 lbs. on a periodic basis
Food Handler Certification or Food Sanitation License for the state of Illinois (or willingness to obtain)

Department: Main Dining Room